I don’t remember where I got this recipe. I remember getting it from somewhere on the internet right after I got married and started trying to find simple meal ideas.
This is super duper simple and pretty yummy, too. Justin actually requests this one!
Cheesy Chicken Crescents
8 oz. cream cheese
4 T melted butter
2-3 cups cooked chicken
1/2 t salt
1/4 t pepper
2 cans crescent rolls
Mix first five ingredients together. (I usually throw in a little extra seasoning)
Unroll crescent rolls and separate into squares.
Press seams together so they stay squares.
Put a spoonful of mix in the middle of each square and fold (like a hot pocket).
Seal the edges.
Bake at 325 degrees for 20-25 minutes.
Here is a pic of the finished product..
It doesn’t look too appealing, really. But trust me, the yumminess is on the inside! And the flaky crescent roll crust doesn’t hurt one bit :)
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2 comments:
yumm! definitely trying this one when my tummy is no longer my enemy. :) happy friday, friend!
We do something really similar, where you use same basic ingredients but also a can of soup and you make a casserole. It bakes in less time and I'm sure the flavor is really similar. Let me know if you're interested and I'll send the recipe to you. Visit me at http://lilmouse.blogsite.org or click on my link at Jen's site for more country dinners!
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