Friday, August 7, 2009

yummy to my tummy

Justin's family left today after lunch.  We had an amazing time with them and hated to see them go.  Tonight I have extra-hated it because Justin went to work, and I had to go to work around here... laundry, dishes, and cooking dinner.

We ate out pretty much the whole time the family was in, so tonight Justin wanted me to cook.

I decided to try this recipe.  All of the reviews were great for it, plus I had all of the ingredients!


Poppy seed chicken

  • 2 or 3 chicken breasts, boiled and cut in small pieces
  • 1 16 oz sour cream
  • 2 cans cream of chicken
  • 2 tbls of poppyseeds
  • Ritz crackers
  • 1 stick of butter

Mix the first 4 ingredients and put in a baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes at 350. 

(once again this is from Kelly's Recipe Blog.. all her stuff is so good!!!)


1 comment:

jill said...

yummmmmmm. i LOVE poppyseed chicken. sadly for me, my hubs does not. enjoy it for me!!!