Thursday, June 25, 2009

Upside Down Pizza

It has been a longggg time since I posted a recipe.  It has been a long time since I have cooked, really.  I hope to get back into it now that we are settled.

Today I made one of Justin's favorites, upside down pizza.  It is super-duper easy and quick, so I thought I would share.


Upside Down Pizza:

2 lbs. ground beef

1 cup chopped onions

15-ounce can tomato sauce

1.25-ounce envelope spaghetti sauce mix

8-ounce carton sour cream

2 cups shredded mozzarella

8-ounce can refrigerator crescent rolls


Brown ground beef & onion in large skillet over medium-high heat, stirring until meat crumbles.

Stir in tomato sauce & spaghetti sauce mix; cook over low heat 10 minutes, stirring often.IMG_2066

Preheat oven to 350 degrees.

Spoon beef mixture into greased 13X9 baking dish, top with sour cream, and sprinkle with cheese.

Unroll crescent rolls and place over cheese. Bake, uncovered, for 20 to 25 minutes.IMG_2067

Look how yummy it looks when it's finished!IMG_2068


jill said...

yummmmmmmmmmm. making it this weekend. looks so GOOD!

Mrs Nobriga said...

yumm that does look & sound good! Never heard of it before!

The Neipling's~Chad, Stephanie and Graham said...

OMG!!!!!! I want this pizza in my belly NOW!!!! Oh, it looks sooooo good!! I am going to have to make this ASAP!!!

Katie Mentzel said...

delayed.. i know, but YUM-O! will have to try that one out!

Kate @ The Gaines Gang said...

My kiddos are going to love this! Thanks for sharing!

Jill said...

Very similar to how we make 'bubble' pizza, with biscuits instead of crescent rolls, and we just use a jar of spaghetti sauce instead of buying 2 ingredients! Maybe I'll try using crescent rolls for ours next time!