Saturday, January 2, 2010

BBQ burgers

I doubt this even qualifies as a recipe, but I want to share anyway because we like these so much.


My mom-in-law introduced this idea to me.  It’s sort of like a sloppy joe, but better.

You just brown 1 lb. (or however much you think you need) of hamburger meat.  Then cover the meat in Kraft Spicy Honey BBQ sauce.  Let it simmer about 20 minutes, then serve on hamburger buns! 

Simple.  Quick.  Easy.  Yummy.   My kind of meal!

I substituted deer meat tonight for the beef, and it was still good.

1 comment:

Jill said...

Sounds really good. I bet with provolone or swiss cheese would be awesome! visit me for country dinners over at my link on Jen's blog or at